Bread And Chocolate – Newton, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (617) 243-0500 to check today's hours. Know the hours? Send them to us.

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108 Madison Ave, Newton, MA 02460

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Address108 Madison Ave, Newton, MA 02460

Phone(617) 243-0500

StyleArtisan bread bakery

CountyMiddlesex County

Time zoneEastern Time

From city center0.4 mi west

About Bread And Chocolate

Set at 108 Madison Ave (02460), Bread And Chocolate is an artisan bread bakery 0.4 mi west of the Newton city center.

It is one of 24 bakeries and sweet shops we list in Newton, roughly one for every 3,779 residents. Nearest alternative: Great Harvest at 316 Walnut St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bread And Chocolate yet, so calling ahead at (617) 243-0500 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Newton	24
Nearest bakery	less than 0.1 mi
Brand locations	11

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.